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Food Safety – October
October 12, 2021 @ 5:30 pm - 6:30 pm
For: Cooks and Administration
Trainer: Patti Endsley
Cost: $8 per person
CDA Goal: 1 – Safe, Healthy, Learning Environment
This session meets the 1 hour per year food safety training as required by the Department of Health and Hospitals. As a results participants will learn safe and health ways to run a child care food service program.
Must add staff names with a current email address. A Zoom Link will be sent to each person with instructions and handouts.